This large leaf white tea makes a beautiful soft gentle cup that is also revitalizing with a refreshing slightly sweet taste. It is rich in those wonderful anti oxidants and can be enjoyed from the morning onwards, You can make several infusions from the same leaves, thus making this tea good value, but be generous with the leaf, probably a tablespoon and steep it in water temperature of 170–185 F or 77 – 80C for about 2 – 4 minutes. Do let the leaves stew as this can make the tea bitter, drain all the water off and then re brew with fresh boiled water for a second cup.
Organic Pai Mu Tan Tea – Organic Pink Rose Petals
“Come, let us have some tea and continue to talk about happy things.”