This large leaf white tea makes a clear, bright infusion with a smooth, highly refreshing taste. It is also rich in Vitamin C and can be enjoyed from the morning onwards. You can make several infusions from the same leaves, thus making this tea good value, but be generous with the leaf, probably a tablespoon and steep it in water temperature of 170–185 F or 77 – 80C for about 2 – 4 minutes. Do let the leaves stew as this can make the tea bitter, drain all the water off and then re brew with fresh boiled water for a second cup.
Organic 1st Grade Chinese Pai Mu Tan Tea
“Tea is best drunk without anything else, only your mind.”