Nepal Maloom – FTGFOP1
£4.50 – £8.75
A flowery and highly aromatic leaf tea with the appearance of the best Sikkim teas and the exquisite character of the finest Darjeeling teas. The small plantation Maloom, located on the roof of the world, produces outstanding teas which need not fear the comparison to the most significant Darjeelings. The very nice Sinensis leaf with its silver-colored tips develops a bronze-colored infusion with a flowery and round scent. A real alternative for those who love the particular.
Tasting Notes
Nepal FTGFOP1 Maloom – The young leaves with their silver coloured tips brew a light golden bronzed coloured tea, with a delicate delightful flowery aroma that can be compared to the best Darjeeling. The muscatel flavour is the natural taste of the tea – becoming more pronounced during April (light tasting with astringency and intense flavour). The flavour is on account of the altitude of the tea estate, the soil conditions in the Himalayas the weather patterns, temperature, the originating species of the tea plant. Drink with or without milk throughout the day but especially good for afternoon tea. A connoisseur’s delight.
Ingredients
Black Sikkim (Traditional leafy) 1st Flush – springtime harvested teas from late February to mid April.
Country/Region
Nepal, Maloom
Grade Type/Growing Altitudes
FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe) – 3500-7000 feet above sea level feet above sea level
Infusion Colour
Bright, light tending greenish golden colour
Flavour
Hints of muscatel similar to an excellent Darjeeling.
“There is something in the nature of tea that leads us into a world of quiet contemplation of life.”
Lin Yutang
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