Jasmine Pearls


Jasmine Pearls makes a beautiful champagne coloured brew and is perfect at any time of day, and it is a tea you’ll brew again and again. The leaf encloses the fine jasmine aroma which is set free during brewing.
The leaves may be re-infused for between 1- 4 times, it is important to use water that is about 180°F or 90°C. place about 2 -4 pearls in your cup this is dependant on size of cup and the brewing strength you require, let the tea steep for up to 3 minutes drink – repeat until the flavour of the tea is exhausted. Please note this tea comes with detailed brewing instructions

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