Sencha green tea has a fresh, delicate and refined flavour and the tea leaves can be used for repeat brewing. It makes a clear, sparkling light golden straw coloured infusion that can be drunk at any time of the day and is a wonderful digestive, also high in Vitamin C. It is important to use freshly drawn filtered water at around 190F/88C and brew for about 1 – 2 mins. Do not allow the leaves to over brew as this can lead.
Green Tea from Japan
“Tea tempers the spirit and harmonizes the mind…….”
Lu Yu Chinese Poet